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Classic Hors d'œvres
| Marinated bocconcini with fresh basil and roasted pepper | $3.50 |
| Thai spiced chicken satays with cilantro peanut sauce | $3.00 |
| Cambazola, tomato and red onion tarts | $2.00 |
| Tomato bread with green olive tapanade and roast garlic crema fresca | $2.50 |
| Feta and sun dried tomato bundle | $2.50 |
| Beef and red onion empanadas with fresh tomato and jalapeno mojo | $3.00 |
| Mango and pepper shrimps steamed in banana leaf | $4.00 |
| Cherry wood smoked salmon canapés with herbed cream cheese | $3.50 |
| Lamb and pine nut kebbi with mint yogurt | $4.00 |
| Grilled jerked sea scallops on sugar cane | $4.00 |
| Fresh Tuna ceviche on blue corn bread | $4.00 |
| B.B.Q beef skewers with Navajo cowboy sauce | $3.00 |
| Chorizo and chicken quesadillas | $3.25 |
| Spring rolls with spicy dipping sauce | $3.00 |
| Crab and brie triangles | $4.00 |
| Lime and Dijon marinate lamb strips with tzatziki sauce | $4.00 |
| Escargot with Roquefort in puff pastry | $4.00 |
| Smoke chicken with sesame seeds wrapped in snow peas | $3.00 |
| Chicken and black bean Mexican sopes | $3.00 |
| Fresh oyster, mango and red onion cocktail served on blue corn shell | $4.00 |
| Shrimp mousse in a cucumber shell with julienne of chayote | $4.00 |
| Shredded beef and poblano pepper mini quiches | $3.00 |
| Havarti cheese and golden corn Chilean empanadas served chimichurri | $3.25 |
| Steamed garlic shrimp with banana leaf bows | $4.00 |
| Grilled salmon with tomatillo mojo in corn husk canoes | $3.50 |
| Crispy and spicy shrimp | $4.00 |
| Shredded Marinated Chicken or beef in Aji panca spices – anticuchos | $4.00 |