Classic Hors d'œvres
| Description | Price |
|---|---|
Mango and pepper shrimps steamed in banana leaf. | $4.00 |
Grilled jerked sea scallops on sugar cane. | $4.00 |
Fresh Tuna ceviche on blue corn bread. | $4.00 |
Crab and brie triangles. | $4.00 |
Escargot with Roquefort in puff pastry. | $4.00 |
Lime and Dijon marinate shrimp with pineapple sauce. | $4.00 |
Fresh oyster, mango and red onion cocktail served on blue corn shell. | $4.00 |
Steamed achiote shrimp with banana leaf bows. | $4.00 |
Crispy and spicy shrimp. | $4.00 |
Marinate bocconcini with fresh basil and roasted pepper. | $3.50 |
Lime and Dijon marinate lamb strips with tzatziki sauce. | $3.50 |
Grilled salmon with tomatillo mojo in corn husk canoes. | $3.50 |
Cherry wood smoked salmon canapés with herb cream cheese. | $3.25 |
Thai spiced chicken satay with cilantro peanut sauce. | $3.00 |
Beef and red onion empanadas with fresh tomato and jalapeño mojo. | $3.00 |
Lamb and pine nut kebbi with mint yoghurt. | $3.00 |
Achiote and garlic marlin skewers with papaya salsa. | $3.00 |
B.B.Q beef skewers with Navajo cowboy sauce. | $3.00 |
Chorizo and chicken quesadillas. | $3.00 |
Spring rolls with spicy dipping sauce. | $3.00 |
Smoke chicken with sesame seeds wrapped in snow. | $3.00 |
Chicken and black bean Mexican sopes. | $3.00 |
Shrimp mousse in a cucumber shell with julienne of chayote. | $3.00 |
Manchego cheese and golden corn Chilean empanadas served chimichurri. | $2.90 |
Tomato bread with green olive tapande and roast garlic crema fresca. | $2.50 |
Feta and sun dried tomato bundle. | $2.50 |
Shredded beef and poblano pepper mini quiches. | $2.50 |
Cambazola, tomato and red onion tarts. | $2.00 |
Eggplant caviar and tapanade on rye toast. | $2.00 |
Green seedless grapes rolled with cambazola and pecans. | $2.00 |
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