Sit Down Menu 1

Served with grilled zucchini and wild mushroom ragout

With charred corn and tomato mojo

In a tomato and yellow peppers spicy sauce

With Ceasar dressing, roasted red peppers, shaved parmesan cheese served with black olive croutons

With sundried tomato relish and roasted pinenut

Stuffed with roasted red peppers, leeks, porcini mushroom and goat cheese. Served with mashed potatoes, carrots, green and waxed beans with Grand Marnier Orange sauce

Wrapped in banana leaf served with potato croquette rolled in Japanese bread crumbs, with assorted fresh vegetables

Served with turned white potatoes, chimichurri, roasted Spanish onions, Portobello mushrooms and spinach with red wine Demi glaze