Sit Down Menu 1

Appetizers

Clam & Tomato Chowder
Served with grilled zucchini and wild mushroom ragout

or

Smoked Chicken & Mozzarella Quesadillas
With charred corn and tomato mojo

or

Flank Beef Flautas
In a tomato and yellow peppers spicy sauce

Salads

Whole Leaf Baby Romaine Salad
With Ceasar dressing, roasted red peppers, shaved parmesan cheese served with black olive croutons

or

Warm Herbed Goat Cheese & Organic Green Salad
With sundried tomato, roasted pinenut and palmito heart

Entrées

Roasted Breast of Chicken
Stuffed with roasted red peppers, leeks, porcini mushroom and havarti cheese. Served with mashed potatoes, carrots, green beans with Grand Marnier Orange sauce

or

Passion Fruit & Guava Glazed Papillote Salmon
Wrapped in banana leaf served with potato croquette rolled in Japanese bread crumbs, with assorted fresh vegetables

or

Grilled Aged Angus Beef Striploin NY Steak
Served with turned white potatoes, chimichurri, roasted Spanish onions, Portobello mushrooms and spinach with red wine Demi glaze

Desserts

Dessert Platter