Sit Down Menu 2
Appetizers
Plantain Empanadas with Lobster Filling
Served with cilantro dip
or
Spicy Clams & Chorizo
In pepper tomato chiplote sauce
Salad or Soup
Whole Leaf Baby Romaine Salad
With roasted red peppers, shaved parmesan cheese black olive croutons and ceasar dressing
or
Seafood Soup
With clams, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth
Entrées
Pan Seared Red Snapper Fillet
Served with white potatoes, green beans and a roasted garlic and cilantro sauce
or
Sumac Ontario Rack of Lamb
With sweet and sour Pomegrante Molasses, Sweet Mash Potatoes, Persian Feta Cheese and lemon herb Salad
or
Peruvian Lomo Saltado
Pan seared AAA beef tenderloin strips cooked in red wine, farm tomatoes, onions and cilantro with side of potatoes frites and rice
Desserts
Dessert Platter
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