Sit Down Menu 2

Appetizers

Plantain Empanadas with Lobster Filling
Served with cilantro dip

or

Spicy Clams & Chorizo
In pepper tomato chiplote sauce

or

Whole Leaf Baby Romaine Salad
With roasted red peppers, shaved parmesan cheese black olive croutons and ceasar dressing

or

Seafood Soup
With clams, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth

Entrées

Pan Seared Red Snapper Fillet
Served with white potatoes, green waxed beans and a roasted garlic and cilantro sauce

or

Sumac Ontario Rack of Lamb
With sweet and sour Pomegrante Molasses, Sweet Mash Potatoes, Persian Feta Cheese and lemon herb Salad

or

Peruvian Lomo Saltado
Strips of beef tenderloin in a tomato and onion broth with homemade fries

Desserts

Kindle select from our Desserts Menu.