Sit Down Menu 3

Appetizers

Peruvian Parihuela
Assorted seafood in a lemon and potatoes broth

or

Chicken Consommé
With plantain, yucca and sweet potatoes

Salads

Grilled Pears Salad
With proscuitto, pinenuts on a bed of organic greens in a balsamic reduction vinaigrette

or

Warm Herbed Goat Cheese & Organic Green Salad
With sundried tomato relish and roasted pinenut

Entrées

Seared Mahi Mahi and Ginger Sauce
Served with sweet Potato, and Tropical Salad

or

Chicken Roulade
Stuffed with leeks bocconcini, black olives and finish with an orange glaze, served with steamed yuca and baby bokchoy

Desserts

Kindle select from our Desserts Menu.