Sit Down Menu 3

Appetizers

Peruvian Parihuela
Assorted seafood in a tomato and fish broth

or

Chicken Consommé
Clear chicken soup with plantain, yucca and sweet potatoes

Salads

Grilled Pears Salad
With proscuitto, palmito hearts and pinenuts on a bed of organic greens in a balsamic reduction vinaigrette

or

Warm Herbed Goat Cheese & Organic Green Salad
With sundried tomato relish and fresh pineapple

Entrées

Seared Tilapia and Ginger Sauce
Served with sweet Potato, and Tropical Salad

or

Chicken Roulade
Stuffed with leeks bocconcini, black olives and finish with an orange glaze, served with steamed new potatoes and baby bokchoy

Desserts

Dessert Platter