Sit Down Menu 4

Clam, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth

Orange segment, Cherry tomato, Avocado, Mango and Green Organic with Balsamic Reduction vinaigrette

Served with Mango, red peppers, cucumber and red onion salad, Yukon Gold Potato and sweet potato gratin in a tamarind sauce and balsamic reduction

Served with grilled chipotle polenta, roasted garlic aioli and Natural Jus accompanied with Avocado Palmito Salad

Pasta pocket filled with porcini mushrooms, feta and sun dried tomatoes in a light tomato sauce