Sit Down Menu 4

Appetizers

Seafood Soup
Clam, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth

or

Tropical Salad
Orange segment, Cherry tomato, Avocado, Mango and Green Organic with Balsamic Reduction vinaigrette

Entrées

Grilled Salmon Fillet on Sugar Cane
Served with Mango, red peppers, cucumber and red onion salad, Yukon Gold Potato and sweet potato gratin in a tamarind sauce

or

Seared Medallion of Beef Tenderloin
Served with grilled chipotle polenta, roasted garlic aioli and Natural Jus accompanied with Avocado Palmito Salad

or

Homemade Ravioli
Pasta pocket filled with porcini mushrooms, feta and sun dried tomatoes in a light tomato sauce

Desserts

Kindle select from our Desserts Menu.