Sit Down Menu 5

Salads

Grilled Pears Salad
With proscuitto, pinenuts on a bed of organic greens in a balsamic reduction vinaigrette

or

Warm Herbed Goat Cheese & Organic Green Salad
With sundried tomato relish and roasted pinenut

Entrées

Fried Pan Tilapia Fillet
Served with turned white potatoes, broccoli, wild mushrooms, carrots, and herbed ginger sauce

or

Roasted Breast of Chicken
Stuffed with spinach and parmesan cheese wrapped with Pancetta bacon, served with vegetable tomato risotto

or

Spinach & Ricotta Agnolotti
With a variety of mushrooms in a light goat cheese tomato sauce

Desserts

Kindle select from our Desserts Menu.