Sit Down Menu 7

Grilled assorted seasonal vegetable and boccocinni in a pesto olive oil

Organic mix greens with oven roasted goat cheese wrapped in a phyllo pastry

With a guava and tamarind barbeque glaze served with mashed potato and grilled vegetables

With Smoked chicken and asparagus, parmesan cheese in a light cream tomato sauce

With capers and herb compound butter, steamed yucca with mojo, mango mojo and asparagus