Sit Down Menu 9

Appetizers

Complimentary 'Pisco Sour' cocktail

Ensalada Rustica
Farm-fresh salad hydroponic boston and romaine, vine ripe tomatoes, red onions, avocado with a splash of orange vinaigrette dressing

or

Ceviche
Marinated fresh sea bass cooked in lemon jus, served with Peruvian corn and roasted sweet potato stack

or

Aguadito de Pollo
Hearty and comfortable Soup dish, Kosher-style free-range chicken breast, served with seasonal vegetables and rice

Entrées

Lomo Saltado
Pan seared Triple A beef tenderloin strips cooked in red wine, farm tomatoes, curly onions, and cilantro, with a side of potato frites and rice

or

Pollo Peruano Tradicional
Marinated chicken in “Aji Panca” spice served with farm fresh potato salad, “Huancaina” creamy piquante drizzle, baby arugula & berry salad with passion fruit glaze

or

Grilled Seabass
Fresh seawater grilled Seabass with anchovy & balsamic reduction, served over quinoa and couscous blend with seasonal vegetable nibs and lima beans

Desserts

Guava Crème Brulee
Rich Custard base with Guava topped with a layer of caramelized sugar

or

Cocoa Kiss
Chocolate Mousse with raspberry slivers, served warm and deliciously decadent