Sit Down Menu 1
Appetizers (to choose 1)
| Clam & Tomato chowder | Served with grilled zucchini and wild mushroom ragout |
| Smoked Chicken & Mozzarella Quesadillas | With charred corn and tomato mojo |
| Flank Beef Flautas | In a tomato and yellow peppers spicy sauce |
Salads (to choose 1)
| Whole Leaf Baby Romaine Salad | With Ceasar dressing, roasted red peppers, shaved parmesan cheese served with black olive croutons |
| Warm Herbed Goat Cheese & Organic Green Salad | With sundried tomato relish and roasted pinenut |
Entrées (to choose 1)
| Roasted Breast of Chicken | Stuffed with roasted red peppers, leeks, porcini mushroom and goat cheese. Served with mashed potatoes, carrots, green and waxed beans with Grand Marnier Orange sauce |
| With sundried tomato relish and roasted pinenut | Wrapped in banana leaf served with potato croquette rolled in Japanese bread crumbs, with assorted fresh vegetables |
| Grilled Aged Beef Striploin NY Steak | Served with turned white potatoes, chimichurri, roasted Spanish onions, Portobello mushrooms and spinach with red wine Demi glaze |
Desserts (to choose 1)
| Guava Crème Brûlée | Guava custard, topped with caramelized sugar. Babalúu's spin on a popular favourite. |
| Warm Raspberry Chocolate Mousse | Warm homemade chocolate tart filled with fresh raspberries, served with a fresh raspberry coulis and baked chocolate mousse. |
| Chocolate Banana Cake | Layers of rich chocolate and banana cake. |
| Tropical Ice Cream & Sorbet | Choose from banana cream, coconut, vanilla, chocolate, champagne, lime and orange sorbet. |
| Chocolate Raspberry Truffle | Four decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle. |
| White Chocolate Mousse | White chocolate cake and whipped ganache with chocolate shavings. |
| Merengón | Uruguayan peach Chajá. |
| NY Style Cheese Cake | Ask your server for flavour of the day. |
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