Sit Down Menu 2
| Entree (to choose 1) |
|
Plantain Empanadas with Lobster Filling
Served with cilantro dip |
|
Spicy Clams & Chorizo
In pepper tomato chiplote sauce |
|
Seafood Soup
With clams, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth |
| Main Course (to choose 1) |
|
Pan Seared Red Snapper Fillet
Served with white potatoes, green waxed beans and a roasted garlic and cilantro sauce |
|
Sumac Ontario Rack of Lamb
With sweet and sour Pomegrante Molasses, Sweet Mash Potatoes, Persian Feta Cheese and lemon herb Salad |
|
Peruvian Lomo Saltado
Strips of beef tenderloin in a tomato and onion broth with homemade fries |
| Dessert |
| Price |
|
$ 49.00 |
