Sit Down Menu 3
Appetizers (to choose 1)
| Peruvian Parihuela | Assorted seafood in a lemon and potatoes broth |
| Chicken Consommé | With plantain, yucca and sweet potatoes |
Salads (to choose 1)
| Warm Herbed Goat Cheese & Organic Green Salad | With sundried tomato relish and roasted pinenut |
| Grilled Pears Salad | With proscuitto, pinenuts on a bed of organic greens in a balsamic reduction vinaigrette |
Entrées (to choose 1)
| Seared Mahi Mahi and Ginger Sauce | Served with sweet Potato, and Tropical Salad |
| Chicken Roulade | Stuffed with leeks bocconcini, black olives and finish with an orange glaze, served with steamed yuca and baby bokchoy |
Desserts (to choose 1)
| Guava Crème Brûlée | Guava custard, topped with caramelized sugar. Babalúu's spin on a popular favourite. |
| Warm Raspberry Chocolate Mousse | Warm homemade chocolate tart filled with fresh raspberries, served with a fresh raspberry coulis and baked chocolate mousse. |
| Chocolate Banana Cake | Layers of rich chocolate and banana cake. |
| Tropical Ice Cream & Sorbet | Choose from banana cream, coconut, vanilla, chocolate, champagne, lime and orange sorbet. |
| Chocolate Raspberry Truffle | Four decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle. |
| White Chocolate Mousse | White chocolate cake and whipped ganache with chocolate shavings. |
| Merengón | Uruguayan peach Chajá. |
| NY Style Cheese Cake | Ask your server for flavour of the day. |
