Sit Down Menu 4
Appetizers (to choose 1)
| Seafood Soup | Clam, mussels, shrimp, and Julienne vegetables in a fragrant cilantro fish broth |
Salads (to choose 1)
| Tropical Salad | Orange segment, Cherry tomato, Avocado, Mango and Green Organic with Balsamic Reduction vinaigrette |
Entrées (to choose 1)
| Grilled Salmon Fillet on Sugar Cane | Served with Mango, red peppers, cucumber and red onion salad, Yukon Gold Potato and sweet potato gratin in a tamarind sauce |
| Seared Medallion of Beef Tenderloin | Served with grilled chipotle polenta, roasted garlic aioli and Natural Jus accompanied with Avocado Palmito Salad |
| Homemade Ravioli | Pasta pocket filled with porcini mushrooms, feta and sun dried tomatoes in a light tomato sauce |
Desserts (to choose 1)
| Guava Crème Brûlée | Guava custard, topped with caramelized sugar. Babalúu's spin on a popular favourite. |
| Warm Raspberry Chocolate Mousse | Warm homemade chocolate tart filled with fresh raspberries, served with a fresh raspberry coulis and baked chocolate mousse. |
| Chocolate Banana Cake | Layers of rich chocolate and banana cake. |
| Tropical Ice Cream & Sorbet | Choose from banana cream, coconut, vanilla, chocolate, champagne, lime and orange sorbet. |
| Chocolate Raspberry Truffle | Four decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle. |
| White Chocolate Mousse | White chocolate cake and whipped ganache with chocolate shavings. |
| Merengón | Uruguayan peach Chajá. |
| NY Style Cheese Cake | Ask your server for flavour of the day. |
