Sit Down Menu 5

With proscuitto, blue cheese & pinenuts on a bed of organic greens in a balsamic reduction vinaigrette

With sundried tomato relish and roasted pinenut

Served with turned white potatoes, broccoli, wild mushrooms, carrots, and herbed ginger sauce

Stuffed with spinach and parmesan cheese wrapped with Pancetta bacon, served with vegetable tomato risotto

With a variety of mushrooms in a light goat cheese tomato sauce

$ 40.00