Appetizers
Ceviche
Marinated fresh sea bass in lemon jus, served with Peruvian corn and roasted sweet potato stack
or
Ensalada Rustica
Farm-fresh salad hydroponic boston and romaine, vine ripe tomatoes, red onions, avocado with a splash of orange vinaigrette dressing
Entrées
Tabla de Patacón
Flattened crisp plantain topped with melted cheeses and fresh hogao (tomato and onion)
or
Lomo Saltado
Pan seared Triple A beef tenderloin strips cooked in red wine, farm tomatoes, curly onions, and cilantro, with a side of potato frites and rice
or
Passion Fruit & Guava Glazed Papillote Salmon squewer in Sugar Cane
Wrapped in banana leaf served with potato croquette rolled in Japanese bread crumbs, with assorted fresh vegetables
Desserts
Guava Crème Brulee
Rich Custard base with Guava topped with a layer of caramelized sugar
or
White Chocolate Mousse
White Chocolate cake and whipped ganache with chocolate shavings