Special Menu 1
| Description |
|
Soup
Baby shrimp soup |
|
Smoked Salmon
Thin slices of smoked salmon served with capers, red onions, and crostini toast |
|
Atlantic Fish
Baked Atlantic salmon wrapped in a phyllo pastry served with vegetable risotto and pesto sauce |
|
Beef Wellington
Beef tenderloin wrapped in a puff pastry served with steam yucca medley of vegetables and red wine sauce |
|
Vegetarian Pasta
Butternut squash ravioli servet with Alfredo sauce and steam asparagus |
|
Dessert
Cream guava crème Brulee with a crust of caramel sugar |
