Special Menu 4
| Description |
|
Soup
Cream of mushroom soup |
|
Tropical Salad
Organic mix green salad, seasonal fruits and berries, avocado with raspberry vinaigrette |
|
Rack of Lamb
8oz. Grilled Rack of lamb served with mush potatoes, seasonal vegetables, and red wine reduction |
|
Lomo Saltado
Strips of tenderloin beef, red onions, tomatoes, cilantro, red wine reduction, and jasmine rice |
|
Vegetarian Pasta
Agnolotti pasta stuff with ricotta cheese and spinach serve with tomato cream sauce |
|
Dessert
Chocolate raspberry cake serves with fresh berries and collies |
