Special Menu 5
| Description |
|
Soup
Green Pea Soup garnish with caramelized onions bacon bits |
|
Tapas
Breaded havarti cheese jalapeño bauletti serve with aji salsa |
|
Chicken Breast
Roasted chicken breast stuffed with feta cheese and baby spinach wrapped with bacon strips and new boil potato, medley of vegetables and mushrooms sauce |
|
Fish
Pan-fried red snapper serve with frits potatoes and salsa criolla |
|
Pasta
Agnolotti stuffed with spinach and ricotta cheese, served with sun dried pesto cream tomatoes cream sauce |
|
Dessert
Guava cream brulee served with fresh berries and raspberry coulees |
