Our Menu

At the new Babalúu we have made radical changes in order to serve you even better.

Perhaps the most important one is the food. Our executive chef has created a superb latin flavoured menu where you can find much more than just tapas.

Whatever your choice, our gastronomic offerings will ensure that your dining experience concludes in total satisfaction.

Everything from the classic selection of latin tapas to the great and completely new entreé-sized warm salads, going through the amazing Spanish paellas, the wide selection of new and exciting chips and dips, and the always favourite tapas platters.

Our desserts menu offers you exotic and impressive creations that will end your dining experience in ultimate satisfaction.

Our Chef: Roberto Santillan

Our Chef Our beloved chef began his journey at 17 years of age, when after graduating from culinary school, decided to come to Canada in search of fame. And fame he got. Roberto's incredible Paellas are truly a work of art; they contain chicken, chorizo, shrimp and calamari in a saffron wine.

Originally from Lima, Perú, Roberto has been part of Babalúu's family for more than eight years, taking after Agustín Martinez' kitchen; no one could have been better for the job.

A man of few words, but amazing taste. We are very proud of him.