Appetizers
| Name | Description | Price |
|---|---|---|
| House octopus Ceviche | Shaved octopus marinated in our special Ceviche marinate. | $16.00 |
| Chef’s Ceviche | Marinated in lemon with a side of guacamole. | $15.00 |
| Tenderloin Strips | In shallot and red wine reduction. | $12.75 |
| Seafood Soup | With fresh clams, mussels, tiger shrimp, calamari, Julienne vegetables in a saffron fish broth. | $12.50 |
| Tequila shrimp | Sautéed in a tequila cream with diced tomatoes and bacon. | $11.50 |
| Crispy & Spicy Shrimp | Fresh black tiger shrimp, wrapped with Capellini pasta served on a bed of organic greens and Thai sauce. | $11.50 |
| Lemon Chicken | Pan seared lemon chicken with garlic & mushrooms. | $10.50 |
| P.E.I Mussels | In a white wine broth with chayote, red peppers and diced tomatoes. | $10.25 |
| Fried Calamari | In a basil and olive oil emulsion. | $10.25 |
| Grilled Calamari | In a basil and olive oil emulsion. | $10.25 |
| Firecracker | Diced jerked chicken in a Phyllo wrap with mango salsa. | $10.25 |
| Grilled Chorizo | In a Manchego cheese fondue. | $9.50 |
| Asparagus | With fresh mango wedges. | $8.75 |
| Grilled Assorted Vegetables | For the true lovers of BBQ. | $8.50 |
| Homemade Black Bean Soup | Our hearty homemade soup; a classic. | $8.00 |
| Grilled Lavash | Flat bread with 3 exotic dips. | $7.95 |
| Guacamole | With homemade blue and yellow corn chips. | $7.95 |
| Chickpea & Garlic Dip | With homemade plantain chip. | $7.75 |
| Spinach Grilled Bread | With Spinach and feta cheese. | $7.50 |
| Colombian Empanadas | Beef and tomato in a corn crush with an aji salsa. | $7.25 |
| Red Pepper Grilled Bread | With roasted red peppers and black olives tapenade. | $6.95 |
