Entrees
| Name | Description | Price |
|---|---|---|
| Seared Seabass | With capers & herb compound butter, steamed yucca with mojo, mango salad and asparagus. | $34.00 |
| NY Steak | 14oz. Aged beef AAA Strip loin with demi glazed served with fritz, mixed organic greens and avocados in a raspberry vinaigrette. | $34.00 |
| Beef Tenderloin | Served with sliced roasted potatoes, Portobello mushrooms, yucca fruits and Madeira sauce. | $30.00 |
| Roasted Chicken Breast | Stuffed with porcini mushrooms, goat cheese, roasted red peppers and leeks in a Grand Marnier orange sauce. | $26.00 |
| Grilled Salmon | With tamarind sauce & balsamic reduction, fresh vegetables and a manchego stuffed croquette. | $25.00 |
| Penne | Please ask your server. | $18.00 |
| Warm Chicken Salad | Strips of chicken mixed with white and red cabbage, Julienne chayote, fresh cilantro tossed in oyster sauce and lime garlic vinaigrette. | $16.95 |
