House Menu

Download the PDF version here.

Tapas

Sopa del día

Ask your server for details

 $
9.75

Sopa de Parihuela

With fresh clams, mussels, tiger shrimp, calamari, julienne vegetables in a tomatoes fish broth

 $
13.95

Mejillones con chayote

Mussels in a white wine fish broth with chayote, red peppers and diced tomatoes

 $

11.75

Camarones al tequila

Fresh black tiger shrimp sautéed in a tequila cream sauce with diced tomatoes and bacon

 $
12.75

Camarones Isla del Diablo

Fresh black tiger shrimp, wrapped in capellini pasta served on a bed of organic greens with house blend spicy sauce

 $
12.75

Calamares crocantes

Tender rings of calamari, fried with cucumber & chive cream dip

 $
11.75

Calamares a la plancha

Grilled calamari cooked in a basil and olive oil emulsion

 $
11.75

Empanadas Colombianas

Sautéed minced ground beef and potatoes in a corn crust served with an aji salsa

 $
8.00

Sopes de pollo

Homemade mini tortillas with black beans, chicken, fresh cream and diced tomatoes

 $
12.50

Chorizo a la plancha

Sausage in a Manchego cheese fondue

 $
10.00

Asparagus tropicales

Steam asparagus with fresh julienne mango

 $
9.25

Lomitos de Res en salsa

Tender strips of beef in demi glaze reduction

 $
13.75

Pollo al limón

Pan-fried tender chicken with garlic and mushroom in fresh lemon jus

 $
11.25

Dynamita

Diced chicken with Aji Panca wrapped in a phyllo pastry with mango salsa

 $
11.50

Guacamole

Avocado blend with home made blue and yellow corn chips

 $
9.75

Pan con espinaca y queso fresco

Bread with spinach and feta cheese

 $
8.50

Fritos Exoticos

Hand-baked chips: yucca, plantain, corn chips
2 Dips: Guacamole, Chickpea

 $
12.75

Ceviche de la Casa

Chef’’s choice

Fish marinated in cool citrus juice with red onions

 $
15.00

Ceviche de pulpo

Shaved octopus marinated in cool citrus juice with red onions

 $
16.75

Jalea de Frutos del Mar

Battered seafood medley drizzled with fresh tomatoes and onions in lemon salsa

 $
19.95

Ensaladas
Salad

Ensalada Tropical a la Babalúu

Organic baby greens with Julienne mango in a balsamic reduction vinaigrette

 $
9.75

Ensalada Mixta a la Marinera

Grilled shrimp and calamari over organic baby greens with red bell peppers in a fresh basil oil, nestled in a rice shell

 $
15.25

Ensalada de Champiñones

Arugula salad with grilled endive, three kinds of mushroom with passion fruit vinaigrette

 $
14.25

Ensalada con Queso de Cabra

Organic baby greens with baked goat cheese wrap in a phyllo pastry

 $
14.25

Platos Fuertes
Entrees

Ensalada Especial de Pollo

Strips of warm chicken mixed with shredded cabbages, julienne chayote, and fresh cilantro tossed in oyster sauce and lime garlic vinaigrette

 $
17.95

Salmon a la parrilla

With tamarind sauce & balsamic reduction, fresh oyster mushrooms and a Manchego stuffed croquette

 $
27.75

Merluza fresca

Fresh sea bass with capers & herb compound butter, steamed yucca, mango salsa and asparagus

 $
35.00

Punta de Anca

AAA Beef Tenderloin served with roasted potatoes, Portobello mushrooms, yucca frites and red wine
demi glaze sauce

 $
32.00

Pollo al estilo Peruano

Marinated chicken in aji panca spices served with steamed potatoes, spicy cream sauce and arugula salad

 $
28.00

Churrasco

10oz. Angus Strip Loin beef with demi glaze served with fries, organic greens and avocado in a raspberry vinaigrette

 $
34.00

Pasta con Pollo Humado

Fettuccini pasta with smoked chicken, asparagus, and parmesan cheese in a light cream tomato sauce.

 $
19.00

Delicias del Mar para dos

Grilled calamari in basil olive oil emulsion, mussels, clams, garlic shrimp, grilled octopus with pesto oil, served with hand-baked corn chips

 $
45.00

Pescado del Día Market price

Ask server for details

    

Lomo Saltado

Pan seared AAA beef tenderloin strips cooked in red wine, farm tomatoes, onions escaveche, with side of fries and rice

 $
30.00

Platones
Platters

Pollo al Limón

Tender chicken with garlic and mushrooms, fresh lemon juice, served with asparagus

 $
35.00

Babalúu dips

Hand-made plantain, yucca and corn chips served with guacamole, chickpea and black-bean dips

 $
18.75

Tabla de Patacón

Flattened crispy plantain topped with three melted cheeses and fresh tomatoes

 $
14.75

Picada Rumbera

Assortment of chicken, tenderloin, chorizo, pork (optional) marinated in our special house sauce served with fried yucca

 $
42.00

Paellas

(Please allow 35min. for Preparation)

Paella Frutos del Mar

Clams, mussels, shrimp, calamari, peas in a saffron rice pilaf for two or more

 $
49.00

Babalúu Paella

Chicken, chorizo, shrimp, calamari in a saffron rice pilaf

 $ 49.00

Paella Individual

Choice of Seafood or Babalúu Paella

 $
29.00

Postres

Guava Crème Brulée

Our traditional custard with guava topped with caramelized sugar

 $
7.95

Tarta de Mousse de Chocolate con Frambuesas

Homemade chocolate tart, filled with fresh raspberries & strawberries, finished with a dome of chocolate mousse

 $
8.95

Mousse de Chocolate Blanco

White Chocolate cake and whipped ganache with chocolate shavings

 $
7.95

Pastel de Banana de Chocolate

Layers of rich chocolate and banana cake

 $
7.95

Pastel de Queso

NY Cheese cake - ask server for flavor of the day

 $
7.95

Helados Tropicales y Sorbetes

Ice cream and Sorbets
Select from banana cream, coconut, vanilla, chocolate champagne, lime and orange sorbet

 $
7.95

Pastel de Chocolate con Frambuesas

decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle

 $
7.95

Pastel de zanahoria

Carrot cake

 $
7.95

Please advise your server of any food or nut allergies
Catering is available upon Request

Executive Chef Roberto Santillan
Proprietors: Nubia Solano and Pilar Galvis

Taxes & Gratuity not included. Minimum consumption $45 in effect Friday & Saturdays.

Gratuity of 15% will be added to groups of 6 or more.