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House Menu
Download the PDF version here.
Appetizers / Tapas |
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| Sautéed Asparagus With fresh julienne mango |
$ |
9.25
|
| Guacamole Avocado with Fresh lime juice, served with homemade blue and yellow corn chips |
$ |
9.75
|
| Roasted Butternut Squash Soup Roasted Butternut Squash and grammy smith apple | $ |
9.75
|
| Daily Soup Ask your server for details |
$ |
9.75
|
| Seafood Soup With fresh clams, mussels, tiger shrimp, calamari, julienne vegetables in a tomato fish broth |
$ |
13.95
|
| P.E.I. Mussels In a white wine fish broth with chayote, red peppers and diced tomatoes |
$ |
12.50
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| Babalúu Dip 3 Chips: yucca, plantain, corn chips 2 Dips: Guacamole, Chickpea |
$ |
12.75
|
| Tequila Shrimp Sautéed in a tequila cream sauce with diced tomatoes and bacon |
$ |
13.75
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| Crispy & Spicy Shrimp Fresh shrimp, wrapped with cappellini pasta served on a bed of organic greens and Thai sauce |
$ |
13.75
|
| Fried Calamari Tender rings of calamari with cucumber sour cream dip |
$ |
13.75
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| Grilled Calamari In a basil and olive oil emultion |
$ |
13.75
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| Chef's Ceviche Chef's Recommendation Fresh fish marinated in cool citrus juice |
$ |
15.00
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| Seafood Jalea Fried assorted seafood with yucca and fries with "pico de gallo" |
$ |
19.95
|
| House Octopus Ceviche Shaved octopus marinade in our own special ceviche marinate |
$ |
16.75
|
| Lemon Chicken Pan fried tender chicken with garlic and mushrooms and fresh lemon juice |
$ |
11.25
|
| Firecracker Diced jerk chicken in a Phyllo wrap served with mango salsa |
$ |
11.50
|
| Grilled Chorizo In a Manchego and asiago cheese fondue |
$ |
10.00
|
| Colombian Empanadas Sautéed minced ground beef and potatoes in a corn crust with an ají salsa |
$ |
8.00
|
Salads |
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| Babalúu Organic Mixed Greens Assorted baby greens with julienne mango in a balsamic reduction vinaigrette With goat cheese wrap in a phylo pastry add $5 |
$ |
9.75
|
| Warm Mushroom Salad Warm mushroom salad with grilled endive, aragula, three kinds of mushroom with passion fruit vinaigrette |
$ |
14.25
|
| Grilled Shrimp and Calamari Salad Assorted baby greens and bell peppers in a fresh basil oil, nestled in a rice shell |
$ |
16.25
|
Entrées |
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| Fish of the Day Ask your server for details |
|
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| Grilled Salmon With tamarind sauce & balsamic reduction, vegetables, oyster mushrooms and a Manchego cheese stuffed croquette |
$ |
27.75
|
| Fresh Made Pasta In a light cream tomato sauce; choose from: Vegetarian Smoked Chicken Seafood |
$ $ $ |
18.00
20.00 28.00 |
| Traditional Peruvian Style Chicken Marinated chicken in Ají panca spices served with boiled potatoes topped with a spicy "crema" and aragula salad |
$ |
28.00
|
| Beef Tenderloin AAA beef tenderloin served with sliced roasted potatoes, Portobello mushrooms, yucca frites served with a red wine demi-glace |
$ |
32.00
|
| Black Angus NY Steak 10oz. Black angus with demi-glace served with frites, organic mixed greens and avocado in a raspberry vinaigrette |
$ |
34.00
|
| Lomo Saltado Pan seared AAA beef tenderloin strips cooked in red wine, farm tomatoes, onions, and cilantro, with side of potato frites and rice |
$ |
31.00
|
Platters |
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| Babalúu Dip Platter Plantain, yucca and corn chips served with an assorted of guacamole, chickpea and blackbean dips |
$ |
18.75
|
| Tabla de Patacón Flattened crisp plantain topped with cheese founde, tomato and onion |
$ |
14.75
|
| Lemon Chicken Platter Tender chicken with garlic and mushrooms, fresh lemon juice, served with asparagus |
$ |
35.00
|
| Picada Rumbera Assortment of chicken, tenderloin, chorizo (optional), marinated in our special house sauce served with fried yucca and fresh fries |
$ |
42.00
|
| Mixed Seafood Platter for Two Grilled calamari in basil olive oil emulsion, mussels, clams, garlic shrimp and grilled octopus with pesto oil, served with corn chips |
$ |
48.00
|
Paellas(Please allow 35min. for Preparation) |
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| Seafood Paella (for two) Clams, mussels, shrimp, calamari and green peas in a saffron rice pilaf |
$ |
52.00
|
| Babalúu Paella (for two) Chicken, chorizo, shrimp and calamari in a saffron rice pilaf |
$ |
52.00
|
| Paella for One Choice of Seafood or Babalúu Paella |
$ |
31.00
|
Tapas
|
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| Crispy & Spicy Shrimp Fresh black shrimp, wrapped in Capellini pasta served on a bed of organic greens with house blend spicy sauce |
$ |
7.00
|
| Tequila Shrimp Fresh black tiger shrimp sautéed in a tequila cream sauce with diced tomatoes and bacon |
$ |
7.00
|
| Fried Calamari Tender rings of calamari with cucumber sour cream dip |
$ |
7.00
|
| Grilled Calamari Calamari in a basil and olive oil emulsion |
$ |
7.00
|
| Fish Tacos Light battered white fish with cilantro tartar, fresh slaw and pico de gallo |
$ |
7.00
|
| Lemon Chicken Pan fried tender chicken with garlic and mushroom with fresh lemon juice |
$ |
7.00
|
| Diablo Shrimp Pan fried shrimp in a spicy chiplote sauce |
$ |
7.00
|
| Guacamole Traditional avocado dip served with homemade yellow corn chips |
$ |
7.00
|
| Babalúu Dip 3 Chips: yucca, plantain, corn chips 2 Dips: Guacamole, chickpea |
$ |
7.00
|
| Colombian Empanadas Sautéed minced ground beef and potatoes in a corn crust with an ají salsa |
$ |
7.00
|
| Babalúu Quesadillas With fresh napal and tomato mojo |
$ |
7.00
|
| Sautéed Asparagus With fresh julienne mango |
$ |
7.00
|
| Tabla de Patacón Flattened crisp plantain topped with three melted cheeses and fresh tomato |
$ |
7.00
|
| Sopes de Pollo Homemade mini tortillas with black beans, chicken, fresh cream and fresh tomatoes |
$ |
7.00
|
Desserts |
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| Guava Crème Brûlée Guava custard topped with caramelized sugar. Babalúus spin on a popular favourite |
$ |
7.95
|
| Warm Raspberry Chocolate Tart Warm homemade chocolate tart, filled with fresh raspberries, finished with a dome of chocolate mousse |
$ |
7.95
|
| White Chocolate Mousse White Chocolate cake and whipped ganache with chocolate shavings |
$ |
7.95
|
| Chocolate Banana Cake Layers of rich chocolate and banana cake |
$ |
7.95
|
| NY Style Cheese Cake Ask server for flavour of the day |
$ |
7.95
|
| Tropical Ice Cream and Sorbet Choose from banana cream, coconut, vanilla, chocolate champagne, lime, and orange sorbet |
$ |
7.95
|
| Chocolate Raspberry Truffle Four decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle |
$ |
7.95
|
| Carrot Cake Dense and delicious |
$ |
7.95
|
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Please advise your server of any food or nut allergies Catering is available upon Request Executive Chef Roberto Santillan Proprietors: Nubia Solano and Pilar Galvis Taxes & Gratuity not included. Minimum consumption $45 in effect Friday & Saturdays. Gratuity of 15% will be added to groups of 6 or more. |
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